{"product_id":"wildcook-ceps-shrubs-rockn-roll-gary-eveleigh","title":"Wildcook - Ceps, Shrubs \u0026 Rock'n' roll - Gary Eveleigh","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\u003cstrong\u003e\u003cem class=\"eujQNb\"\u003eWildcook\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eThis cookbook is as badass as it sounds — for two reasons. One being that many of the recipes in it require foraging for ingredients (instructions included) and the second is that the recipes in the book come from famed Chef James Golding of The Pig Hotel \u003c\/span\u003e\u003cspan\u003egroup, w\u003cspan class=\"iNqyIf\"\u003ehile Garry handles the safe identification, picking tips, and locations (hedgerows, forests, and beaches)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\u003cstrong\u003eAbout Garry Eveleigh\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eThe Wildcook\u003c\/strong\u003e: Garry is a professional foraging guide and author \u003cspan class=\"\"\u003e\u003c\/span\u003ebased in the Greater Southampton and New Forest area.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eExpertise\u003c\/strong\u003e: He has spent a lifetime mastering the rhythms of nature, teaching people how to safely find and identify edible plants, mushrooms, and coastal bounty.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eMedia \u0026amp; Restaurants\u003c\/strong\u003e: He frequently supplies wild ingredients to top Hampshire restaurants (like \u003cem class=\"eujQNb\"\u003eThe Pig\u003c\/em\u003e hotel group) and has appeared as a wild food expert on both the BBC and ITV.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YouBoat Marine","offers":[{"title":"Default Title","offer_id":57995389993291,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/8041\/8891\/files\/Image11_687ed7c8-fae4-4162-9487-590cc4c87794.jpg?v=1785444565","url":"https:\/\/youboatmarine.com\/products\/wildcook-ceps-shrubs-rockn-roll-gary-eveleigh","provider":"YouBoat Marine","version":"1.0","type":"link"}