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Wildcook - Ceps, Shrubs & Rock'n' roll - Gary Eveleigh
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Wildcook - Ceps, Shrubs & Rock'n' roll - Gary Eveleigh is backordered and will ship as soon as it is back in stock.
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Wildcook - Ceps, Shrubs & Rock'n' roll - Gary Eveleigh
Regular price
£18.99
Unit price
Wildcook - Ceps, Shrubs & Rock'n' roll - Gary Eveleigh is backordered and will ship as soon as it is back in stock.
Wildcook
This cookbook is as badass as it sounds — for two reasons. One being that many of the recipes in it require foraging for ingredients (instructions included) and the second is that the recipes in the book come from famed Chef James Golding of The Pig Hotel group, while Garry handles the safe identification, picking tips, and locations (hedgerows, forests, and beaches)
About Garry Eveleigh
The Wildcook: Garry is a professional foraging guide and author based in the Greater Southampton and New Forest area.
Expertise: He has spent a lifetime mastering the rhythms of nature, teaching people how to safely find and identify edible plants, mushrooms, and coastal bounty.
Media & Restaurants: He frequently supplies wild ingredients to top Hampshire restaurants (like The Pig hotel group) and has appeared as a wild food expert on both the BBC and ITV.
